4/20/2023 0 Comments Chocolate cream pie recipeI like to wait and add the bananas to the top right before serving.Īdding citrus to the bananas can add another flavor to the pie which you might not mind but I prefer to wait. You can always brush the bananas with a little lemon juice. Try dark chocolate, milk chocolate or even white chocolate chips.įrequently Asked Questions: How do you keep the bananas from turning brown? There are also different types of chocolate that can be used. If you prefer, use a box of vanilla pudding mix or even chocolate for a fun and tasty pie.Ĭhocolate Chips-semi sweet mini chocolate chips are my jam but if they are not yours then use the regular variety. A graham cracker crust, vanilla wafer or even Golden Oreo Crust would be delicious too.įilling-some recipes don’t use banana pudding because of the fresh bananas already in the pie. This will keep them from turning brown and will give you an extra fresh topping.Ĭhocolate Chip Banana Cream Pie Recipe VariationsĬrust-you don’t have to use a store bought chocolate cookie crust, in fact you can make a homemade Oreo crust if you prefer. Wait until you are ready to serve to slice the final bananas for the top. Don’t slice the bananas for the top until ready to serve.Adding it to the top of the pie gives it that extra special touch. Adding whipped topping to the filling will give it extra body and creaminess. Add whipped topping to the filling and to the top of the pie.Adding a little less milk is what helps give you the nice thick filling. If you add the full amount of milk then your filling will not be thick enough. Don’t add as much milk as the pudding packet suggests.This not only helps with serving because it adds some structure but it also makes it look better. Put the ready made pie crust in a pie plate without removing it from the foil pan.Finally, add a few sliced bananas around the perimeter of the pie and serve!Ĥ Pro Tips for making this Banana Cream Pie.I have used a piping bag with a star tip to add the whipped topping but you can spread it on just as easily. Add remaining whipped topping to the top of the pie and sprinkle with mini chocolate chips.Top with the remaining banana pudding mixture and spread out into an even layer.Add 1/4 cup of mini chocolate chips on top of the sliced bananas in an even layer.Add half of the banana pudding mixture to the bottom of the pie crust in an even layer and top with sliced bananas.Fold the whipped topping into the pudding mixture until it is evenly incorporated.Combine the banana pudding mix with milk and whisk until thick.Remove the plastic top from the ready made chocolate cookie crust and place the crust into a pie plate.A few simple steps and you are ready to have pie! This Chocolate Chip Banana Cream Pie couldn’t be any easier. How to Make this Chocolate Chip Banana Cream Pie in 8 Easy Steps: I always suggest letting it chill for a couple of hours but you don’t have to. No joke! Start to finish…5 minutes is all you need. You will also love the added texture the chocolate chips give this pie. Who doesn’t love chocolate? Bananas and chocolate go together so well. It has double the banana flavor! Using banana cream pudding mix and adding fresh bananas takes this easy no bake pie to the next level.Like baking cookies! But honestly…who doesn’t love a little more time with those we love? 3 Things to love about this Banana Cream Pie From an intensely-flavored apple pie to a free-form galette, explore these apple-centric recipes this month.Being able to make a holiday pie in minutes also gives you more time for other things. ![]() There’s also instructions for hot butterbeer, frozen butterbeer, and a non-alcoholic butterbeer recipe, so everyone can join in the fun!Īlso, apples are in their full glory in October. If you're like me and associate Halloween with Harry Potter, check out my adults-only Butterbeer cocktail. For those that can't choose between pumpkin pie and pecan pie, you can have both in a richly flavored Praline Pumpkin Pie. Bake this moist and flavorful pumpkin bread studded with chocolate chips, or hide your sourdough starter discard in a pumpkin spice-glazed pumpkin cake that also has chocolate chips. October is all about pumpkins, pumpkin spice, and maybe a ghostie or two. More about Tammy → October is here, so bring on the pumpkin spice! Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you! Hi, I'm Tammy! My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy.
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